Tu BishvatEdinburgh community grows biblical garden for Tu BishvatThe festival is known as the Jewish New Year for TreesBy Ben Conway1 min read
Borehamwood & ElstreeFaith and civic leaders put down roots for community cohesionBorehamwood and Elstree residents joined a Tu Bishvat tree-planting eventBy Gaby Wine1 min read
Tu BishvatTu Bishvat: celebrating the hidden growth of new lifeWhy does the New Year for Trees – which begins on Sunday night – fall at the very time when little seems to be happening outside?By Rabbi Zahavit Shalev3 min read
Tu BishvatSpiced nuts, olives and raisins on hummusCelebrate Tu Bishvat with a fruit and nut-filled sweet/savoury topping for your favourite creamy dipBy Georgia Freedman1 min read
CakePear and chocolate frangipane tartsThese delicious and super cute Tu Bishvat puds are so easyBy Sarah Mann-YeagerCook time: 20 minutes
Healthy eatingMixed lentil soupThis soup is plant-based and protein-packedBy Luigi FontanaCook time: 30 minutes (approx)
DessertBaklava semifreddoThe indulgent pastry is transformed by Bubala to a delicious iced dessertBy marc summersCook time: 5 minutes + freezing time
RecipeChicory, hazelnut and feta salad with rocket and pomegranateA colourful, crunchy and refreshing salad that’s full of flavour.By Silvia NacamulliOctober 16, 2025 06:53Cook time: No cook
RecipeWarm pecan and sesame quinoaSimple, delicious and nutritiousBy Susan FruhmanFebruary 13, 2025 11:00Cook time: 20 minutes
Fifteen fantastic fruit and nut-filled Tu Bishvat recipesOur best recipes to celebrate the birthday of the treesBy Victoria Prever2 min read||February 11, 2025 12:19
RecipeMarzipan stuffed dates, dried apricots, prunes, and walnutsSimple, festive treats for Tu BishvatBy Fabienne Viner-LuzzatoFebruary 11, 2025 08:15Cook time: No cooking required
RecipeFruit and nut-filled seven species saladIt’s delicious on its own or as a side dish for grilled meat or fish dishes.By Denise PhillipsFebruary 10, 2025 09:13Cook time: 20 minutes
The chewy fruit that spells hope and resilienceThe carob has a special link with Tu Bishvat, the New Year for Trees, which falls on ThursdayBy Simon Rocker3 min read||February 9, 2025 12:25
RecipeSatsuma, pomegranate and fennel salad with fetaA super simple winter salad that will brighten up your mealBy Rosie SykesFebruary 7, 2025 08:20Cook time: 0
RecipeCashew nut and almond butter chocolate trufflesA fruit and nut-filled treat that’s perfect for snackingBy Denise PhillipsFebruary 5, 2025 17:21Cook time: 0
